Variety: Sudan Rume
Process: Natural
Fermentation: 30 hour whole cherry aerobic fermentation in stainless steel tanks below 30°C
Drying time: 48 hours in mechanical silos followed by ~25 days in solar dryers .
Altitude: 1,570 - 1,850 masl
Region: Caicedonia, Valle del Cauca
Note: Deep Red Fruit, Red Pomegranate, Grand Cru w!ne, Complex Ripe Fruit, Layered elegant long lasting sweet after taste
Process: Natural
Fermentation: 30 hour whole cherry aerobic fermentation in stainless steel tanks below 30°C
Drying time: 48 hours in mechanical silos followed by ~25 days in solar dryers .
Altitude: 1,570 - 1,850 masl
Region: Caicedonia, Valle del Cauca
Note: Deep Red Fruit, Red Pomegranate, Grand Cru w!ne, Complex Ripe Fruit, Layered elegant long lasting sweet after taste