Our ancient b0urbon plants, almost typicas, or closer descendants from them than most nowadays b0urbon strains, give yield to the extremely careful picked cherries, brought to 25-26 brix degrees, which are then cautiously spread on our sun drying patios for 20 days, being very carefully moved with a palm leaf to not squeeze the juices. Then, cherries are passed to African beds in our green house. In there they will remain for 10 more days, until they reach 10% humidity, being moved every 1/2 hour.
2020 Auction Lot
VARIETAL :Ancient B0urbon
PROCESS :Natural
ELEVATION:1950m
WEIGHT : 227g
NOTE: W!ne, Plum Juice, Apricots, Molasses,
Green Apple, Silky, Tropical Fruits
2020 Auction Lot
VARIETAL :Ancient B0urbon
PROCESS :Natural
ELEVATION:1950m
WEIGHT : 227g
NOTE: W!ne, Plum Juice, Apricots, Molasses,
Green Apple, Silky, Tropical Fruits