"From the mountains of Quindío, we provide them with excellent coffee, which we take care of with passion, from our lands, to their cup."
José Giraldo of Café 1959 is a young 3rd generation coffee farmer who is extremely passionate about bringing science, technology and coffee together to produce high quality specialty coffee.
Café 1959 has not always been producing specialty coffee. In fact, José and his family have only been producing specialty coffee for the last 6 years. In this time, thanks to technology, science and perseverance, José and his family are now exporting their award winning coffee around the world.
José is constantly experimenting with new processes and collaborates with fellow coffee farmers where they share processing methods and farming practices to not only produce better coffee himself but so that his friends and neighbors do too. Swapping information in any part of the coffee chain leads to innovation, connection and better quality coffee.