{"product_id":"ecuador-hacienda-la-papaya-natural-typica","title":"厄瓜多尔-帕帕亚庄园 日晒铁皮卡","description":"\u003cp data-mce-fragment=\"1\"\u003eHacienda La Papaya由Juan Peña拥有和经营，他是厄瓜多尔最著名的特色咖啡生产商之一。他曾多次荣获厄瓜多尔乃至全球的顶级生产商奖项。他的咖啡也被许多咖啡师比赛所使用。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJuan在Hacienda La Papaya种植了许多咖啡品种，其中最著名的是Typica、Sidra、Gesha，以及其他正在生产中的品种。他积极参与加工实验，并试图找到下一个最佳实践或方法，以改进他生产的咖啡。在湿法加工和咖啡干燥团队负责人Segundo Cartuche的支持下，Hacienda La Papaya能够将科学、精细的实践和测量引入其生产中。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJuan是其社区的活跃成员，允许邻居使用他的设施，如苗圃和微型磨坊，以帮助La Papaya的整体发展。Segundo Cartuche就是其中一个例子，他在Hacienda La Papaya的支持下拥有自己的土地和生产。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHacienda La Papaya生产的咖啡是精细的综合过程的结果，从苗圃中种子的遗传学和了解母株开始。每年，农场都会尝试各种受控发酵和干燥，在杯中创造出精致的风味。\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFORWARD LOTTERY 第五季咖啡\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee is harvested following a strict ripeness criteria, exposed to a dry anaerobic fermentation of 14 hours afterwards and dried on raised beds to ideal moisture content. \"}' data-sheets-userformat='{\"2\":14781,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}'\u003e发酵：无刻意发酵，直接进入干燥床\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee is harvested following a strict ripeness criteria, exposed to a dry anaerobic fermentation of 14 hours afterwards and dried on raised beds to ideal moisture content. \"}' data-sheets-userformat='{\"2\":14781,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}'\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee is harvested following a strict ripeness criteria, exposed to a dry anaerobic fermentation of 14 hours afterwards and dried on raised beds to ideal moisture content. \"}' data-sheets-userformat='{\"2\":14781,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee is harvested following a strict ripeness criteria, exposed to a dry anaerobic fermentation of 14 hours afterwards and dried on raised beds to ideal moisture content. \"}' data-sheets-userformat='{\"2\":14781,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}}\u0026lt;\/span\u0026gt;,{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}'\u003e干燥时间：在控温干燥室中20天\u003cbr\u003e干燥温度：最高28°C - 最低12°C\u003cbr\u003e海拔：2000米\u003cbr\u003e产区：厄瓜多尔洛哈省萨拉古罗\u003c\/span\u003e\u003c\/p\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"Default Title","offer_id":41001358164126,"sku":"","price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/products\/HacidendaLaPapayanNatural.jpg?v=1634599744","url":"https:\/\/www.rkicoffeelab.com\/zh\/products\/ecuador-hacienda-la-papaya-natural-typica","provider":"R Ki Coffee Lab ","version":"1.0","type":"link"}