{"product_id":"panama-finca-jurutungo-lot-793jhf-geisha","title":"Panama-Finca Jurutungo Lot 793JHF Geisha","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eFinca Jurutugo Lot 739 JHF \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eHarvest: Feb 21, 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eBlock： Pimenton 1500-1600masl\u003c\/span\u003e\u003cspan class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eProcess: Fermented coffee at Finca Jurutungo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eThe coffee was fermented pulped in a blue tank for 5 days at Finca Jurutungo under shade.\u003c\/span\u003e\u003cspan class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eDrying: was transported to Finca Nuguo to begin drying on African beds on Feb 26. It was transported to David on April 17 and stored in a cold storage at 10℃ awaiting drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eOn May 21, it was removed from the cold room and placed on trays to continue drying in a controlled room at 24℃\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eRest: On May 30, the entire lot was allowed to rest at a humidity level of 11.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eAt Café Gallardo\u003c\/strong\u003e, we proudly process premium coffee from three main farms: \u003cstrong class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eFinca La Santa\u003c\/strong\u003e, \u003cstrong class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eFinca Jurutungo\u003c\/strong\u003e, and \u003cstrong class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eFinca Nuguo\u003c\/strong\u003e. Each farm has its own distinct characteristics, contributing to our unique coffee offerings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eFinca La Santa\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated at elevations between 1,000 and 1,400 meters, Finca La Santa gathers coffee from various farms managed and processed by the Gallardo Family. This label is available in large quantities, including container-level orders, ensuring consistency and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eFinca Jurutungo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOwned and operated by Damaris and Dafsne Gallardo, Finca Jurutungo is situated at approximately 1,600 meters above sea level. The Café Gallardo team processes both Caturra and Geisha varieties from this farm. This farm produces between 1 to 3 tons of Geisha coffee per year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"x-el x-el-span c1-3j c1-3k c1-b c1-3l c1-2v c1-3m c1-3n\"\u003eFinca Nuguo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca Nuguo is cultivated and processed exclusively by the Café Gallardo team. Nestled at elevations ranging from 1,750 to 1,980 meters. With a limited annual production of 300 kg to 1,000 kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eJose Gallardo (Pocho) has a BA, Masters, and Ph.D. in Civil Engineering, and has used his education, and experience to experiment in processing, and drying. Which has helped to cement him as one of the best coffee producers in the world.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"125g","offer_id":46031049031838,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/JurutungoGeisha793JHF.jpg?v=1759365097","url":"https:\/\/www.rkicoffeelab.com\/es\/products\/panama-finca-jurutungo-lot-793jhf-geisha","provider":"R Ki Coffee Lab ","version":"1.0","type":"link"}