{"product_id":"gesha-village-narsha-lot-115-gesha-1931","title":"Gesha Village-Narsha Lot 115-Gesha 1931","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThis is 2022 Crop\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.geshavillage.com\/\" target=\"_blank\" rel=\"noopener\"\u003eGesha Village\u003c\/a\u003e is one of the most cherished coffee producers on the planet with 471-hectares in the Bench Maji zone of Ethiopia, nearby the town of Gesha and the Gori Gesha forest, the birthplace of the Gesha variety.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOwned and operated by Adam Overton, Rachel Samuel and Willem Boot, this project was started in 2007 and has quickly developed to be an idolized producer in the specialty coffee world. With ~320 hectares planted of Gesha 1931, Gori Gesha and Illubabor Forest varieties, throughout 8 different zones that correlate with unique terroir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 8 different zones, or sub-farms, are named after nearby villages and important sites. You'll find, Bangi, Dimma, Gaylee, Oma, Narsha, Surma, Shewa-Jibabu and Shaya featured amongst Gesha Village offerings.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mixed system of agroforesty practices are utilized, with mostly natural forests providing shade and introducing the coffee to a diverse wildlife and flora, which provide a symbiotic system of organisms. The soil is brown-red loamy and virgin forest.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This coffee was exposed to a dry anaerobic fermentation of 30 hours. Later placed on raised beds until 20% moisture content is achieved, afterwards coffee is placed inside grainpro bags for 80 hours (at this stage fermentation is driven by natural yeast) and later left to dry on raised beds to 10.5% moisture content.\"}' data-sheets-userformat='{\"2\":14717,\"3\":{\"1\":0,\"3\":1},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":26214}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Courier New\",\"16\":8}' data-mce-fragment=\"1\"\u003eThis lot comes from the Narsha block, which is named after an indigenous tree that is prolific in the area - this is the smallest block of the farm at 5.3 hectares. This lot is Gesha 1931, which is processed in a traditional natural styling, utilizing no intentional fermentation stage. The coffee is dried for 27 days in raised beds under the sun.\u003c\/span\u003e\u003c\/p\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"Default Title","offer_id":41916052799646,"sku":"","price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/GV_115.jpg?v=1717949483","url":"https:\/\/www.rkicoffeelab.com\/es\/products\/gesha-village-narsha-lot-115-gesha-1931","provider":"R Ki Coffee Lab ","version":"1.0","type":"link"}