{"product_id":"el-salvador-sicafe-auction-lot-sparkling-diamond-goliath-bourbon-cm-washed","title":"El Salvador-SICAFE Auction Lot-Sparkling Diamond-Goliath Bourbon CM Washed","description":"\u003cdiv class=\"bg-black block-space py-4 mb-0\"\u003e\n\u003cdiv class=\"content-block-row mb-0\"\u003e\n\u003cdiv class=\"bloque-cuadro img-content\"\u003e\u003cimg src=\"https:\/\/sicafe.sensible.coffee\/fileupload\/file\/parents_sicafe_2023_contact_us\" alt=\"Sicafe: A Family-run coffee Company with a rich history\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bloque-cuadro bloque-center\"\u003e\n\u003cdiv class=\"cuadro-in align-left\"\u003e\n\u003cdiv class=\"left-border-black\"\u003e\n\u003ch3 class=\"uppercase mt-0\"\u003e\n\u003ca href=\"https:\/\/www.sicafesa.com\/\" target=\"_blank\"\u003eSICAFE: \u003c\/a\u003eA FAMILY-RUN COFFEE COMPANY\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"nontransform\"\u003ewith a rich history\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDating back to 1870, Sicafe has been constantly growing and innovating. We come from a long line of coffee growers and our agricultural practices have been inherited from father to son for over six generations.\u003c\/p\u003e\n\u003cp\u003eLocated high in the Apaneca-Ilamatepec mountain range of El Salvador, we produce, mill, export, and roast high-quality coffee. Our knowledge and expertise have been passed down through generations, and we are grateful for the support of local communities and collaborators who have contributed to our success.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bg-black block-space pb-4 mb-0\"\u003e\n\u003cdiv class=\"align-center block-center text-content\"\u003e\n\u003cp class=\"large big-caslon\"\u003e\u003cstrong\u003e\u003cem\u003eOur Legacy\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking with traditional varieties and experimenting with some new ones, we have inherited all of our agricultural practices from father to son across generations.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bg-black block-space pb-4 mb-0\"\u003e\n\u003cdiv class=\"content-block-row reverse mb-0\"\u003e\n\u003cdiv class=\"bloque-cuadro img-content\"\u003e\u003cimg src=\"https:\/\/sicafe.sensible.coffee\/fileupload\/file\/about-sec-3\" alt=\"The Strength of Our Company: Our Amazing Team\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bloque-cuadro bloque-center\"\u003e\n\u003cdiv class=\"cuadro-in align-left\"\u003e\n\u003ch3 class=\"uppercase mt-0\"\u003eTHE STRENGTH OF OUR COMPANY:\u003cspan\u003e \u003c\/span\u003e\u003cem class=\"nontransform\"\u003eOur Amazing Team\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur team has a deep understanding of the coffee-making process, from seed to cup. We meticulously follow our proven processes to ensure the highest quality at every stage, starting at the farm and continuing through exportation.\u003c\/p\u003e\n\u003cp\u003eHard work, patience, and dedication are essential to producing the best coffee, and our well-trained and highly skilled staff embody these values. We owe our success to our outstanding team, who we are grateful for every day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection tabindex=\"-1\" id=\"comp-l94dvwoy\" class=\"Oqnisf comp-l94dvwoy wixui-section\"\u003e\n\u003cdiv id=\"bgLayers_comp-l94dvwoy\" data-hook=\"bgLayers\" class=\"MW5IWV\"\u003e\n\u003cdiv id=\"bgMedia_comp-l94dvwoy\" class=\"VgO9Yg\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mesh-id=\"comp-l94dvwoyinlineContent\" data-testid=\"inline-content\" class=\"\"\u003e\n\u003cdiv data-mesh-id=\"comp-l94dvwoyinlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv id=\"comp-jfe2a62n\" class=\"comp-jfe2a62n SPY_vo\"\u003e\n\u003cdiv data-mesh-id=\"comp-jfe2a62ninlineContent\" data-testid=\"inline-content\" class=\"\"\u003e\n\u003cdiv data-mesh-id=\"comp-jfe2a62ninlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv id=\"comp-j1tfzfeg\" class=\"BaOVQ8 tz5f0K comp-j1tfzfeg wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003ch2 class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eCup Of Excellence Winners\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-irv4eeqp\" class=\"BaOVQ8 tz5f0K comp-irv4eeqp wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eLa Fany             \u003cspan data-mce-fragment=\"1\"\u003e2005\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e​\u003c\/span\u003eLlano Grande​   \u003cspan data-mce-fragment=\"1\"\u003e2010  |  2012\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e​\u003c\/span\u003e\u003c\/span\u003eLa Siberia​         \u003cspan class=\"wixui-rich-text__text\"\u003e2005  |  2007  |  2008  |  2012  |  2021\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e  |  2022\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-irv49qn4\" class=\"v__F4U comp-irv49qn4 wixui-image\" title=\"Siberia 2007\"\u003e\n\u003cdiv data-testid=\"linkElement\" class=\"MVY5Lo\"\u003e\u003cimg src=\"https:\/\/static.wixstatic.com\/media\/5f32cb_ef5fa39a64b0477d966a5b2b3e671cdf~mv2.gif\" alt=\"Cup of Excellence\" width=\"125\" height=\"173\" fetchpriority=\"high\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection tabindex=\"-1\" id=\"comp-l94dvwoy1\" class=\"Oqnisf comp-l94dvwoy1 wixui-section\"\u003e\n\u003cdiv id=\"bgLayers_comp-l94dvwoy1\" data-hook=\"bgLayers\" class=\"MW5IWV\"\u003e\n\u003cdiv data-testid=\"colorUnderlay\" class=\"LWbAav Kv1aVt\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"bgMedia_comp-l94dvwoy1\" class=\"VgO9Yg\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mesh-id=\"comp-l94dvwoy1inlineContent\" data-testid=\"inline-content\" class=\"\"\u003e\n\u003cdiv data-mesh-id=\"comp-l94dvwoy1inlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv id=\"comp-kteo8kwq\" class=\"comp-kteo8kwq SPY_vo\"\u003e\n\u003cdiv data-mesh-id=\"comp-kteo8kwqinlineContent\" data-testid=\"inline-content\" class=\"\"\u003e\n\u003cdiv data-mesh-id=\"comp-kteo8kwqinlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv id=\"comp-j1tg28x3\" class=\"BaOVQ8 tz5f0K comp-j1tg28x3 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003ch2 class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eCoffee Review\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-irv4s3w5\" class=\"BaOVQ8 tz5f0K comp-irv4s3w5 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eLa Siberia​      Awarded 94 points in 2008\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-kd6t6iy9\" class=\"BaOVQ8 tz5f0K comp-kd6t6iy9 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eLa Siberia​      Awarded 92 points in 2009\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-kteo5yjs\" class=\"BaOVQ8 tz5f0K comp-kteo5yjs wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eLa Siberia​      Awarded 92 points in 2013\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-iw3tarbu\" class=\"v__F4U comp-iw3tarbu wixui-image\" title=\"94 pts. in 2008\"\u003e\n\u003cdiv data-testid=\"linkElement\" class=\"MVY5Lo\"\u003e\u003cimg src=\"https:\/\/static.wixstatic.com\/media\/5f32cb_03c42910a923421a96548be612098824~mv2.gif\" alt=\"Coffee Review\" width=\"170\" height=\"117\" fetchpriority=\"high\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection tabindex=\"-1\" id=\"comp-l94dvwoy2\" class=\"Oqnisf comp-l94dvwoy2 wixui-section\"\u003e\n\u003cdiv id=\"bgLayers_comp-l94dvwoy2\" data-hook=\"bgLayers\" class=\"MW5IWV\"\u003e\n\u003cdiv data-testid=\"colorUnderlay\" class=\"LWbAav Kv1aVt\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"bgMedia_comp-l94dvwoy2\" class=\"VgO9Yg\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mesh-id=\"comp-l94dvwoy2inlineContent\" data-testid=\"inline-content\" class=\"\"\u003e\n\u003cdiv data-mesh-id=\"comp-l94dvwoy2inlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv id=\"comp-kv0913ku\" class=\"comp-kv0913ku SPY_vo\"\u003e\n\u003cdiv data-mesh-id=\"comp-kv0913kuinlineContent\" data-testid=\"inline-content\" class=\"\"\u003e\n\u003cdiv data-mesh-id=\"comp-kv0913kuinlineContent-gridContainer\" data-testid=\"mesh-container-content\"\u003e\n\u003cdiv id=\"comp-kuito9dd\" class=\"BaOVQ8 tz5f0K comp-kuito9dd wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003ch2 class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAVPA Award - Paris, France\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-kuito9du\" class=\"BaOVQ8 tz5f0K comp-kuito9du wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eAgence Pour la Valorisation Des Produits Agricoles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-kuito9e0\" class=\"BaOVQ8 tz5f0K comp-kuito9e0 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eLa Fany                                 2016  |  2018\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-kuito9ec\" class=\"BaOVQ8 tz5f0K comp-kuito9ec wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eLa Siberia​                              2017\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-kv08oyz8\" class=\"BaOVQ8 tz5f0K comp-kv08oyz8 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eSan Cayetano                       2017\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-kv08qet8\" class=\"BaOVQ8 tz5f0K comp-kv08qet8 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eEntre Cerros \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eRed Bourbon   2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-kv08t7s6\" class=\"BaOVQ8 tz5f0K comp-kv08t7s6 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eEntre Cerros \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003ePacamara         2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-kuito9f0\" class=\"v__F4U comp-kuito9f0 wixui-image\" title=\"94 pts. in 2008\"\u003e\n\u003cdiv data-testid=\"linkElement\" class=\"MVY5Lo\"\u003e\n\u003cimg src=\"https:\/\/static.wixstatic.com\/media\/5f32cb_99c2fd699a144f8bb56a2af866a81b9d~mv2.png\/v1\/fill\/w_340,h_234,al_c,q_85,usm_0.66_1.00_0.01,enc_auto\/k_php.png\" alt=\"k.php.png\" width=\"189\" height=\"130\" srcset=\"https:\/\/static.wixstatic.com\/media\/5f32cb_99c2fd699a144f8bb56a2af866a81b9d~mv2.png\/v1\/fill\/w_340,h_234,al_c,q_85,usm_0.66_1.00_0.01,enc_auto\/k_php.png\" fetchpriority=\"high\"\u003e\u003cimg src=\"https:\/\/static.wixstatic.com\/media\/5f32cb_51e94ade3a99402e98b3c83197383ba8~mv2.jpg\/v1\/fill\/w_338,h_336,al_c,lg_1,q_80,enc_auto\/AVPA-Par%C3%ADs-GOURMET-bronze_opt.jpg\" alt=\"AVPA-París-GOURMET-bronze_opt.jpg\" width=\"123\" height=\"122\" srcset=\"https:\/\/static.wixstatic.com\/media\/5f32cb_51e94ade3a99402e98b3c83197383ba8~mv2.jpg\/v1\/fill\/w_338,h_336,al_c,lg_1,q_80,enc_auto\/AVPA-Par%C3%ADs-GOURMET-bronze_opt.jpg\" fetchpriority=\"high\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch3 class=\"details-title\"\u003e\u003cspan\u003eFARM DETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable class=\"farm-details-table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"farmName\"\u003e\n\u003cth class=\"label\"\u003eFarm Name:\u003c\/th\u003e\n\u003ctd\u003eSiberia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"farmCountry\"\u003e\n\u003cth class=\"label\"\u003eCountry:\u003c\/th\u003e\n\u003ctd\u003eEL SALVADOR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"farmSize\"\u003e\n\u003cth class=\"label\"\u003eFarm Size:\u003c\/th\u003e\n\u003ctd\u003e28.2 ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"foundingYear\"\u003e\n\u003cth class=\"label\"\u003eFounding Year:\u003c\/th\u003e\n\u003ctd\u003e1870\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"varietiesGrown\"\u003e\n\u003cth class=\"label\"\u003eVarieties Grown:\u003c\/th\u003e\n\u003ctd\u003eRed Bourbon, Yellow Caturra, Pacamara, Pacas, SL-34, SL-28, Java, Goliath Bourbon, Yellow Pacamara, Batian, and Geisha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"farmProcessingMethod\"\u003e\n\u003cth class=\"label\"\u003eProcessing Methods:\u003c\/th\u003e\n\u003ctd\u003eWashed, Semi-Washed, Honey, Natural, and Experiments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"cwsOwner\"\u003e\n\u003cth class=\"label\"\u003eCWS Owner:\u003c\/th\u003e\n\u003ctd\u003eRafael Silva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"farmLocation\"\u003e\n\u003cth class=\"label\"\u003eLocation:\u003c\/th\u003e\n\u003ctd\u003eChalchuapa, Santa Ana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"soilType\"\u003e\n\u003cth class=\"label\"\u003eSoil Type:\u003c\/th\u003e\n\u003ctd\u003eClay Loam Soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"farmElevation\"\u003e\n\u003cth class=\"label\"\u003eFarm Elevation:\u003c\/th\u003e\n\u003ctd\u003e1450 – 1675 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"averageRainfall\"\u003e\n\u003cth class=\"label\"\u003eAverage Rainfall:\u003c\/th\u003e\n\u003ctd\u003e2500mm (annual)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"producer-story-title\" data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"producer-story-title\" data-mce-fragment=\"1\"\u003ePRODUCER STORY:\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe come from a long line of coffee growers and our agricultural practices have been inherited from father to son for over six generations.\u003cbr data-mce-fragment=\"1\"\u003e​\u003cbr data-mce-fragment=\"1\"\u003eBack in 1870, Fabio Morán and Epifanio Silva decided to conquer the hostile territory of the Santa Ana region of El Salvador, sowing coffee trees in one of the highest summits of the Apaneca-Ilamatepec mountain range. They named the farm La Siberia, for its chaotic weather conditions, along with its difficult accessibility.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBecause of its unique micro-climate, coffee matures later in Siberia than in the rest of our farms. Fabio Moran and Epifanio Silva used to bring the coffee down using mules. They would go up and down the mountain carrying every single bag picked with the local workers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne century later, Rafael Silva inherited the property. It is located between 1,450 and 1650 meters above sea levels. He has worked it up to be one of the best coffee producing farms in the world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe farm used to be 100% Red Bourbon, but Rafael Sr., who is always looking to improve on quality and productivity, decided to experiment with Yellow Caturra and Pacamara as well. The results have been amazing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.sicafesa.com\/awards\" target=\"_blank\"\u003eLa Siberia\u003c\/a\u003e has five Cup of Excellence Awards: 2005, 2007, 2008, 2012, 2021, and 2022. In 2008, Siberia was awarded 94 pts by Coffee Review.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll this, the experience of traveling to this farm, and the quality of the coffees from Siberia are what have made Siberia a world-wide renowned single estate. Now, certain areas have been evaluated to be planted with new varieties that are soon to start producing. Some of them are Java, SL-34, Batian Yellow Pacamara, and Geisha. First harvest for the SL-34 was 2020-2021, Java and Batian start producing for the 2022-2023 harvest, for the Yellow Pacamara and Geisha we will have to wait 1 or 2 more harvests to start testing their cup qualities.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne day, when visiting the farm, Rafael Jr. was told by the farm foreman that they needed to check out some coffee trees that have sprouted in different areas of the farm, but they have all the same physical properties. There were 10 trees in total, but the foreman was right, they had the same physical properties, so Rafael went on to pick the coffee cherries and taste them. They were very different from the Bourbon and Pacamara cup profiles. Physically, the trees have a very big foliage, the cherries are very big (bigger than Pacamara cherries), they have a pointy end at the tip of the cherry, and grow very tall. He then went back to the farm and took leaves as instructed by Syrah in France to have them tested for their DNA trace. The results came back saying it was Bourbon or a derivative of a bourbon. The following year, he selected some of the cherries for seeds and the rest to try again in the cup. This variety has been named by us as Goliath Bourbon, due to the lack of a more specific laboratory result.\u003c\/p\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"Default Title","offer_id":42819960340638,"sku":"","price":27.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/GoliathBourbon.jpg?v=1697938524","url":"https:\/\/www.rkicoffeelab.com\/es\/products\/el-salvador-sicafe-auction-lot-sparkling-diamond-goliath-bourbon-cm-washed","provider":"R Ki Coffee Lab ","version":"1.0","type":"link"}