{"product_id":"colombia-el-paraiso-el-naranjal-pink-bourbon-natural","title":"Colombia-El Paraiso El Naranjal Pink Bourbon Natural","description":"\u003cp\u003e\u003cstrong\u003ePRODUCER'S DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe El Paraíso farm began to cultivate coffee in the last decade of the twentieth century. It\u003cbr\u003ewas one of the first to initiate the cultivation of coffee in the region of the municipality of\u003cbr\u003eBuesaco with the plantation of varieties such as: caturra, geisha, pink bourbon. Since 2008 it\u003cbr\u003eis owned by José Ignacio Gómez, second generation of coffee growers in his family, who\u003cbr\u003etogether with his father acquired the farm, which years before had been cultivated and\u003cbr\u003eplanted in coffee by his uncle, Mr. Franco Gómez.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM'S DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Paraíso farm is located in the village of El Naranjal, about 20 minutes from the\u003cbr\u003emunicipality of Buesaco, Nariño. It has favorable climatic, topographic and access conditions\u003cbr\u003efor coffee production. Located at the foot of a mountainous canyon and next to a rich water\u003cbr\u003esource, it privileges its excellent presence of organic matter, luminosity and air currents.\u003cbr\u003eThe El Paraíso farm is located at an average altitude of 1850 m.a.s.l., has high luminosity\u003cbr\u003emost of the year, in addition to being favored by the wind currents that ascend throughout\u003cbr\u003ethe canyon of the Juanambú River. Within the coffee growing calendar, the farm has its\u003cbr\u003ehighest production season during the months of May, June, July and part of August. There is\u003cbr\u003ealso an intermediate harvest season between the months of December and January.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOCATION`S DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn terms of climatic conditions, the region has six months of summer and half of winter. This\u003cbr\u003econdition benefits the excellent quality of the grain, as rainfall and light are evenly\u003cbr\u003edistributed most of the time during the grain filling and harvesting season.\u003cbr\u003eIn Buesaco, summers are short, comfortable and cloudy and winters are short, cool and\u003cbr\u003emostly cloudy. During the course of the year, the temperature generally ranges from 12 °C to\u003cbr\u003e23 °C and rarely drops below 11 °C or rises above 25 °C.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"Default Title","offer_id":45424409706654,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/ElParaisoPinkBourbonN.jpg?v=1747099758","url":"https:\/\/www.rkicoffeelab.com\/es\/products\/colombia-el-paraiso-el-naranjal-pink-bourbon-natural","provider":"R Ki Coffee Lab ","version":"1.0","type":"link"}