{"product_id":"colombia-el-obraje-geisha-washed-lot-2","title":"Colombia-El OBRAJE Geisha Washed Lot 2","description":"\u003ch1\u003e\u003ca href=\"https:\/\/allianceforcoffeeexcellence.org\/colombia-2021\/\" rel=\"noopener\" target=\"_blank\"\u003eThe 1st place winner Farm in 2021 COE\u003c\/a\u003e\u003c\/h1\u003e\n\u003cp\u003eHarvest: December 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER'S DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePablo Andrés Guerrero, an architect born in Pasto, comes from a family that does not\u003cbr\u003eproduce coffee. He began his agricultural activity in 1988 with cereal and fruit crops. But it\u003cbr\u003ewas not until 2012 when he started with the cultivation of coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM'S DETAILS\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/elobraje.com\/\" target=\"_blank\"\u003eHacienda El Obraje\u003c\/a\u003e is located in the municipality of Tangua, in the southern region of the\u003cbr\u003edepartment of Nariño, at an average altitude of 2200 meters above sea level, approximately\u003cbr\u003e25 minutes from the capital of the department of Nariño. Fifty-five percent of the farm's\u003cbr\u003earea is set aside as an environmental reserve, where there is a wide variety of flora and\u003cbr\u003efauna native to the region. Approximately 39 hectares are cultivated on the farm, where\u003cbr\u003edifferent varieties are distributed such as: caturra, castillo, maracaturra, geisha, typica,\u003cbr\u003eyellow bourbon, pink bourbon, moka, SL 28.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOCATION DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTangua (1°05′44″N 77°23′38″O) is located in the Andes Mountains at an altitude of 2,403\u003cbr\u003emeters above sea level. In general, the climate of the Municipality of Tangua is cold, with an\u003cbr\u003eaverage temperature of 16 °C. The northern and eastern part corresponds to the coldest\u003cbr\u003epart, averaging 12 °C, while the southern part has a temperate climate, which can reach an\u003cbr\u003eaverage of 22 °C. The urban part, which corresponds to the town of Tangua, is at 18 °C.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOTHER DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe main harvest of the farm is concentrated between August, September and October.\u003cbr\u003eThere are small intermediate harvests known as “mitaca” or “traviesa” during the months of\u003cbr\u003eDecember, January, February and March. This is uncommon in the other coffee growing\u003cbr\u003eregions of the department, due to the fact that the altitude at which the coffee is grown in\u003cbr\u003ethe Tangua region is much higher than in other zones, which means that the physiological\u003cbr\u003eprocesses of the plant are slower and longer.\u003cbr\u003eThe farm is widely recognized for the production of differentiated coffees, one of the most\u003cbr\u003eoutstanding achievements was the first place obtained in 2021 in the Cup of Excellence\u003cbr\u003eColombia, with a batch of the geisha variety and washed process.\u003c\/p\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"160g","offer_id":47844437131422,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/Obraje_GW.jpg?v=1781393053","url":"https:\/\/www.rkicoffeelab.com\/es\/products\/colombia-el-obraje-geisha-washed-lot-2","provider":"R Ki Coffee Lab ","version":"1.0","type":"link"}