{"title":"Roasted Coffee Bean","description":"\u003ch2\u003eCANADA $8 Flat rate shipping on order $60+ \u003c\/h2\u003e\n\u003ch2\u003eCANADA Free shipping on order $106+\u003c\/h2\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch2\u003e\n\u003cem\u003eUSA DHL rate $35\u003c\/em\u003e\u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003e(Please be aware, the US receiver will need to pay all the Tax \u0026amp; duty of the order）\u003c\/span\u003e   \u003c\/h2\u003e\n\u003ch2\u003eUSA 900grams small package UPS 3DAYS $25\u003cspan style=\"color: #ff2a00;\"\u003e（\u003cspan style=\"text-decoration: underline;\"\u003eplease be aware, the US receiver might need to pay all the Tax \u0026amp; duty of the order\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch2\u003eEurope $12 air shipping on order $60+\u003c\/h2\u003e\n\u003ch2\u003eFast Global $25 air shipping on order $90+\u003c\/h2\u003e\n\u003ch2\u003e*Mainland China Not include\u003c\/h2\u003e","products":[{"product_id":"mc-espresso-filter-serie","title":"MC espresso \u0026 Filter serie","description":"\u003cp\u003eEspresso \u0026amp; Filter Coffee Series \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlend Before Roast Series\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNote:\u003cbr data-mce-fragment=\"1\"\u003eNutty Caramel, Milk Chocolate, Creamy, Round Balance\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is a Medium body as our roaster's idea (Agtron 73-cupping grinded size by Lighttells)\u003c\/p\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"0.5LB(227g)","offer_id":42239847825566,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"1LB(454g)","offer_id":42239847858334,"sku":"","price":27.0,"currency_code":"CAD","in_stock":true},{"title":"2LB(908g)","offer_id":42239847891102,"sku":"","price":51.0,"currency_code":"CAD","in_stock":true},{"title":"5LB(2270g)","offer_id":42239847923870,"sku":"","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/MC20251LB.jpg?v=1761858942"},{"product_id":"panama-carmen","title":"Panama-Finca Carmen Geisha Washed Lot 3","description":"\u003cheader class=\"entry-header\"\u003e\n\u003ch1 class=\"entry-title\"\u003eCARMEN ESTATE COFFEE\u003c\/h1\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"entry-content clear\"\u003e\n\u003cp\u003e\u003cimg height=\"605\" width=\"1024\" alt=\"\" src=\"https:\/\/scap-panama.com\/wp-content\/uploads\/2017\/03\/0Cosechadoras-2-1024x605.jpg\" class=\"aligncenter size-large wp-image-1800\" decoding=\"async\"\u003e\u003cimg height=\"156\" width=\"300\" alt=\"\" src=\"https:\/\/scap-panama.com\/wp-content\/uploads\/2017\/03\/LOGO-FINCA-CARMEN-300x156.jpg\" class=\"alignleft size-medium wp-image-1806\" decoding=\"async\"\u003eEl Valle del Volcán, sede de Finca Carmen, a una altitud de 5.600 pies (1.750 metros) es la zona más importante en plantaciones de café cultivado en montaña y sombra de la región del Volcán Barú en Panamá. El valle sigue el curso del río Chiriquí Viejo mientras fluye desde las montañas del Cerro Punta hasta el Océano Pacífico. Su rico suelo negro volcánico y su excelente drenaje son ideales para nuestro café variedad Arábica.\u003c\/p\u003e\n\u003cp\u003eLa región del valle está fuertemente influenciada por su proximidad al Pacífico y al Océano Atlántico. Las noches frescas y libres de heladas de la zona se combinan con días secos y bañados por el sol que, juntos, crean condiciones óptimas de cultivo.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"2000\" width=\"1500\" alt=\"\" src=\"https:\/\/scap-panama.com\/wp-content\/uploads\/2017\/03\/0IMG_20210505_171921.jpg\" class=\"size-full wp-image-1804 aligncenter\" decoding=\"async\"\u003e\u003c\/p\u003e\n\u003cp\u003eLa unión de excelentes suelos negros volcánicos con un privilegiado microambiente ha llevado a su reconocimiento como una de las mejores regiones de cultivo de café de Panamá.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"377\" width=\"283\" alt=\"\" src=\"https:\/\/scap-panama.com\/wp-content\/uploads\/2017\/03\/0IMG_20210422_140227-2.jpg\" class=\"alignleft wp-image-1803\" decoding=\"async\" loading=\"lazy\"\u003eEn 1960 Efraín y Carmen Franceschi comenzaron a cultivar variedades de café arábica (Caturra, Geishas, Catuai) en sus fincas y la familia Franceschi ha estado involucrada en la agricultura durante más de 50 años.\u003c\/p\u003e\n\u003cp\u003eDesde 2014 nuestra finca ha sido certificada por el Programa C. A. F. E. Practices para la conservación del ecosistema tropical a través de la gestión agrícola innovadora.\u003c\/p\u003e\n\u003cp\u003eCada taza de café es un reflejo de la pasión, el orgullo y la dedicación de la familia a la producción de café de alta calidad.\u003c\/p\u003e\n\u003cp\u003eFinca y Contactos:\u003c\/p\u003e\n\u003cp\u003e-Nombre de la Finca:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCarmen Estate Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-Razón social:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePanama Red Carmen Café Trading, S. A.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-Dirección:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaso Ancho, Distrito de Tierras Altas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-Elevación de la finca:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1,750 msnm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-Contacto:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJean P. Langenstein o Richard Wagner (\u003ca href=\"mailto:carmenpanama@outlook.com\"\u003ecarmenpanama@outlook.com\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e) (507) 7875950\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"854\" width=\"1280\" alt=\"\" src=\"https:\/\/scap-panama.com\/wp-content\/uploads\/2017\/03\/0Detalle-de-rastrillo.jpg\" class=\"aligncenter size-full wp-image-1801\" decoding=\"async\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"1280\" width=\"960\" alt=\"\" src=\"https:\/\/scap-panama.com\/wp-content\/uploads\/2017\/03\/IMG-20210503-WA0006.jpg\" class=\"aligncenter size-full wp-image-1805\" decoding=\"async\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"100g","offer_id":45848280662174,"sku":null,"price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/CarmenGW.jpg?v=1775338021"},{"product_id":"guatemala-la-hermosa-gesha-forest-2025-auction-lot-natural-tanzania-gesha","title":"Guatemala-La Hermosa-Gesha Forest 2025 Auction Lot Natural Tanzania Gesha","description":"\u003cdiv class=\"bg-black block-space py-4 mb-0\"\u003e\n\u003cdiv class=\"content-block-row mb-0\"\u003e\n\u003cdiv class=\"bloque-cuadro img-content\"\u003e\n\u003cdiv class=\"section mcb-section mfn-default-section mcb-section-d5cfebbc4 default-width\"\u003e\n\u003cdiv class=\"section_wrapper mcb-section-inner mcb-section-inner-d5cfebbc4\"\u003e\n\u003cdiv data-anim-type=\"zoomInDown\" data-mobile-col=\"mobile-one\" data-tablet-col=\"tablet-three-fifth\" data-desktop-col=\"three-fifth\" class=\"wrap mcb-wrap mcb-wrap-94f34ebef three-fifth tablet-three-fifth mobile-one animate clearfix zoomInDown\"\u003e\n\u003cdiv class=\"mcb-wrap-inner mcb-wrap-inner-94f34ebef\"\u003e\n\u003cdiv class=\"mcb-wrap-background-overlay\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-anim-type=\"zoomInUpLarge\" class=\"column mcb-column mcb-item-z9wa6dt7 one tablet-one mobile-one column_image animate zoomInUpLarge\"\u003e\n\u003cdiv class=\"mcb-column-inner mcb-column-inner-z9wa6dt7 mcb-item-image-inner\"\u003e\n\u003cdiv class=\"image_frame element_classes image_item no_link scale-with-grid alignnone no_border\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column mcb-column mcb-item-f5173e990 one tablet-one mobile-one column_heading\"\u003e\n\u003cdiv class=\"mcb-column-inner mcb-column-inner-f5173e990 mcb-item-heading-inner\"\u003e\n\u003ch2 class=\"title\"\u003eA family-owned legacy built on a love for coffee\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section mcb-section mfn-default-section mcb-section-g3d1vyu19  no-margin-h no-margin-v equal-height-wrap full-width full-width-deprecated\"\u003e\n\u003cdiv class=\"mcb-background-overlay\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section_wrapper mcb-section-inner mcb-section-inner-g3d1vyu19\"\u003e\n\u003cdiv data-anim-type=\"fadeInLeft\" data-mobile-col=\"mobile-one\" data-tablet-col=\"tablet-one-second\" data-desktop-col=\"one-second\" class=\"wrap mcb-wrap mcb-wrap-estxfyf6v one-second tablet-one-second mobile-one valign-middle animate clearfix fadeInLeft\"\u003e\n\u003cdiv class=\"mcb-wrap-inner mcb-wrap-inner-estxfyf6v\"\u003e\n\u003cdiv class=\"column mcb-column mcb-item-u2qlg3v0s four-fifth tablet-four-fifth mobile-one column_column\"\u003e\n\u003cdiv class=\"mcb-column-inner mcb-column-inner-u2qlg3v0s mcb-item-column-inner\"\u003e\n\u003cdiv class=\"column_attr mfn-inline-editor clearfix mobile_align_center\"\u003e\n\u003ch3\u003eWe are a family-owned farm, steeped in the rich coffee-growing heritage of Guatemala.\u003c\/h3\u003e\n\u003chr class=\"no_line\"\u003e\n\u003cp\u003eOur team of experienced farmers and coffee specialists work together to produce some of the best Gesha coffee beans in the world.\u003c\/p\u003e\n\u003chr class=\"no_line\"\u003e\n\u003cp\u003eEvery aspect of Gesha Forest is designed to produce the finest Gesha coffee. As a small but exceptional plot of land within La Hermosa Coffee Farm, Gesha Forest is proudly its premium product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section mcb-section mfn-default-section mcb-section-v5fruae5a default-width\"\u003e\n\u003cdiv class=\"mcb-background-overlay\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section_wrapper mcb-section-inner mcb-section-inner-v5fruae5a\"\u003e\n\u003cdiv data-anim-type=\"zoomInDown\" data-mobile-col=\"mobile-one\" data-tablet-col=\"tablet-three-fifth\" data-desktop-col=\"three-fifth\" class=\"wrap mcb-wrap mcb-wrap-4bivy6yne three-fifth tablet-three-fifth mobile-one animate clearfix zoomInDown\"\u003e\n\u003cdiv class=\"mcb-wrap-inner mcb-wrap-inner-4bivy6yne\"\u003e\n\u003cdiv class=\"mcb-wrap-background-overlay\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-anim-type=\"zoomInUpLarge\" class=\"column mcb-column mcb-item-winq6y5pm one tablet-one mobile-one column_image animate zoomInUpLarge\"\u003e\n\u003cdiv class=\"mcb-column-inner mcb-column-inner-winq6y5pm mcb-item-image-inner\"\u003e\n\u003cdiv class=\"image_frame element_classes image_item no_link scale-with-grid alignnone no_border\"\u003e\n\u003cdiv class=\"image_wrapper\"\u003e\n\u003cstrong\u003eSustainability and expertise: the key to the perfect blend\u003c\/strong\u003e\u003cimg height=\"1131\" width=\"1099\" title=\"\" alt=\"Gesha Forest_Sustainability\" src=\"https:\/\/geshaforest.com\/wp-content\/uploads\/2023\/03\/Gesha-Forest_Sustainability.png\" class=\"scale-with-grid\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/Gesha_Forest.webp?v=1757960716\" alt=\"\" width=\"223\" height=\"80\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image_wrapper\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/geshaforest.com\/\" target=\"_blank\"\u003eAt Gesha Forest\u003c\/a\u003e, we are dedicated to producing the finest Gesha coffee beans\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section mcb-section mfn-default-section mcb-section-b9de2461f default-width\"\u003e\n\u003cdiv class=\"section_wrapper mcb-section-inner mcb-section-inner-b9de2461f\"\u003e\n\u003cdiv data-anim-type=\"fadeInRight\" data-mobile-col=\"mobile-one\" data-tablet-col=\"tablet-one-second\" data-desktop-col=\"one-second\" class=\"wrap mcb-wrap mcb-wrap-e42fa4496 one-second tablet-one-second mobile-one animate clearfix fadeInRight\"\u003e\n\u003cdiv class=\"mcb-wrap-inner mcb-wrap-inner-e42fa4496\"\u003e\n\u003cdiv class=\"column mcb-column mcb-item-b62bfd299 one tablet-one mobile-one column_column\"\u003e\n\u003cdiv class=\"mcb-column-inner mcb-column-inner-b62bfd299 mcb-item-column-inner\"\u003e\n\u003cdiv class=\"column_attr mfn-inline-editor clearfix\"\u003e\n\u003chr class=\"no_line\"\u003e\n\u003cp\u003eOur commitment to sustainable farming practices, combined with our expertise in coffee production, ensures that every cup of Gesha coffee from our farm is both delicious and responsibly sourced. We work closely with local communities, taking great care to protect the environment and support fair and equitable trading practices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column mcb-column mcb-item-987b30269 one tablet-one mobile-one column_button\"\u003e\n\u003cdiv class=\"mcb-column-inner mcb-column-inner-987b30269 mcb-item-button-inner\"\u003e\u003ca href=\"https:\/\/geshaforest.com\/our-products\/\" class=\"button  has-icon button_right button_theme button_size_1\"\u003e\u003cspan class=\"button_icon\"\u003e\u003ci aria-hidden=\"true\" class=\"icon-right-thin\"\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"button_label\"\u003eExplore products\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section mcb-section mfn-default-section mcb-section-8ef6fb0d0 default-width\"\u003e\n\u003cdiv class=\"section_wrapper mcb-section-inner mcb-section-inner-8ef6fb0d0\"\u003e\n\u003cdiv data-anim-type=\"zoomIn\" data-mobile-col=\"mobile-one\" data-tablet-col=\"tablet-two-third\" data-desktop-col=\"one-second\" class=\"wrap mcb-wrap mcb-wrap-f82e94fbe one-second tablet-two-third mobile-one animate clearfix zoomIn\"\u003e\n\u003cdiv class=\"mcb-wrap-inner mcb-wrap-inner-f82e94fbe\"\u003e\n\u003cdiv class=\"mcb-wrap-background-overlay\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column mcb-column mcb-item-9097ea112 one tablet-one mobile-one column_heading\"\u003e\n\u003cdiv class=\"mcb-column-inner mcb-column-inner-9097ea112 mcb-item-heading-inner\"\u003e\n\u003ch2 class=\"title\"\u003eOur reason to be\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column mcb-column mcb-item-fbd7ce008 one tablet-one mobile-one column_heading\"\u003e\n\u003cdiv class=\"mcb-column-inner mcb-column-inner-fbd7ce008 mcb-item-heading-inner\"\u003e\n\u003ch5 class=\"title\"\u003eWe believe that Gesha coffee is a true gem, with its unique flavor profile and elegant character. Our goal is to share this gem with coffee lovers around the world and showcase the excellence of Gesha coffee from Guatemala.\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.lahermosacoffee.com\/\" target=\"_blank\"\u003e\u003cstrong\u003eLa Hermosa Coffee\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cdiv class=\"vc_row wpb_row section vc_row-fluid\"\u003e\n\u003cdiv class=\"full_section_inner clearfix\"\u003e\n\u003cdiv class=\"wpb_animate_when_almost_visible wpb_bottom-to-top bottom-to-top wpb_column vc_column_container vc_col-sm-8 vc_col-md-offset-0 vc_col-md-8 vc_col-xs-offset-1 vc_col-xs-10 wpb_start_animation animated\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_single_image wpb_content_element vc_align_center vc_custom_1610053318533 element_from_bottom element_from_bottom_on\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_single_image-wrapper   vc_box_border_grey\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/La-Hermosa-Logo_2x_90ea1fa5-e7ee-481b-9da0-cc36f096a825.png?v=1757960675\" alt=\"\" width=\"232\" height=\"96\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element element_from_bottom vc_custom_1610053368741 element_from_bottom_on\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch2\u003eCoffee dreams\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element element_from_bottom vc_custom_1610053373800 element_from_bottom_on\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cspan\u003eBorn and raised amidst coffee plantations and a parchment warehouse at home, Max Pérez always had the idea of starting a coffee business himself.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element element_from_bottom vc_custom_1610053379672 element_from_bottom_on\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cspan\u003eIn 2010, the opportunity came up. The time to “make the coffee dreams come true” arrived with a lot of family effort and a clear idea in mind: develop a specialty coffee farm that would blend tradition and innovation to supply its customers with amazing coffees, while having a positive impact in the society. And so, the adventure started!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-2\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_row wpb_row section vc_row-fluid\"\u003e\n\u003cdiv class=\"full_section_inner clearfix\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12 vc_col-md-offset-0 vc_col-md-12 vc_col-xs-offset-1 vc_col-xs-10\"\u003e\n\u003cdiv class=\"vc_column-inner vc_custom_1609342003638\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"qode-workflow coffee-dreams qode-workflow-animate qode-appeared\"\u003e\n\u003cspan class=\"main-line\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"qode-workflow-item qode-appeared\"\u003e\n\u003cspan class=\"line\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"qode-workflow-item-inner\"\u003e\n\u003cdiv class=\"qode-workflow-image left\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"qode-workflow-text\"\u003e\n\u003cspan class=\"circle\"\u003e\u003c\/span\u003e\n\u003ch3\u003eTHe one\u003c\/h3\u003e\n\u003ch6 class=\"qode-workflow-subtitle\"\u003eAfter evaluating the potential regions to land this project, Acatenango came across as “the one”.\u003c\/h6\u003e\n\u003cp class=\"text\"\u003eAfter evaluating the potential regions to land this project, Acatenango came across as “the one”. Why? Well, when you have two beautiful volcanoes towering a piece of land that has perfect altitude and mineral-rich soils, doubt immediately turns into certainty. Acatenango is definitely a blessed region, home to great farms, tasteful coffees and dedicated coffee growers who love and enjoy what they do. No wonder why it is one of the only two denominations of origin in Guatemala that have been recognized to protect outstanding coffee regions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qode-workflow-item qode-appeared\"\u003e\n\u003cdiv class=\"qode-workflow-item-inner reverse\"\u003e\n\u003cdiv class=\"qode-workflow-image right\"\u003e\u003cimg alt=\"\" class=\"attachment-full size-full\" src=\"https:\/\/www.lahermosacoffee.com\/wp-content\/uploads\/2020\/11\/Group-326.svg\" decoding=\"async\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"qode-workflow-text\"\u003e\n\u003cspan class=\"circle\"\u003e\u003c\/span\u003e\n\u003ch3\u003eTHen…\u003c\/h3\u003e\n\u003ch6 class=\"qode-workflow-subtitle\"\u003eAfter acquiring the land in 2010, the project started to take shape.\u003c\/h6\u003e\n\u003cp class=\"text\"\u003eThe team was formed and the family experience added to an innovative vision facilitated the decision on what varieties and cultivars would be planted, the type of shade trees to be used and other technical needs that had to be met. From the selection of the seeds to the planting, every detail was carefully supervised in order to guarantee the success of the project. A coffee plantation is a long-term investment, so certainty and care in every step are crucial.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qode-workflow-item qode-appeared\"\u003e\n\u003cdiv class=\"qode-workflow-item-inner\"\u003e\n\u003cdiv class=\"qode-workflow-image left\"\u003e\u003cimg alt=\"\" class=\"attachment-full size-full\" src=\"https:\/\/www.lahermosacoffee.com\/wp-content\/uploads\/2020\/11\/Group-325.svg\" decoding=\"async\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"qode-workflow-text\"\u003e\n\u003cspan class=\"circle\"\u003e\u003c\/span\u003e\n\u003ch3\u003e…and now\u003c\/h3\u003e\n\u003ch6 class=\"qode-workflow-subtitle\"\u003eThe farm is divided in thirteen plots in full production, featuring traditional varieties as pache, typica, caturra, and bourbon, as well as the trendy pacamara and geisha.\u003c\/h6\u003e\n\u003cp class=\"text\"\u003eQuality doesn’t come by chance, so all our coffees are carefully hand picked and processed following the best practices for the washed, natural, and honey methods… for now. The quality of our coffees has been rewarded with different national and international prizes in the past years, including the Cup of Excellence auction program. Of course, the job doesn’t stop here. We keep moving towards innovation and improvement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qode-workflow-item qode-appeared\"\u003e\n\u003cspan class=\"line\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"qode-workflow-item-inner reverse\"\u003e\n\u003cdiv class=\"qode-workflow-image center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"qode-workflow-text\"\u003e\n\u003cspan class=\"circle\"\u003e\u003c\/span\u003e\n\u003ch3\u003eMeet Max\u003c\/h3\u003e\n\u003ch6 class=\"qode-workflow-subtitle\"\u003eSince the beginning the farm is managed by Max Pérez, the fourth generation of coffee producers; He works with a great team to produce specialty coffees through experience and innovation; maintaining 100% organic agricultural practices that are friendly to the environment and focusing on corporate social responsibility to achieve a new form of agricultural management economically viable for all parties involved.\u003c\/h6\u003e\n\u003cp class=\"text\"\u003eLocated on the slopes of the Acatenango Volcano, our farm fields range from 1,9000 meters above sea level to 2,100 meters above sea level where the most delicate and exotic varieties are planted. La Hermosa has a volcanic soil rich in minerals, a rainfall of 1,000 mm and a temperature of 21ºC, which translates into one of the best microclimates in the world to produce specialty coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_row wpb_row section vc_row-fluid  vc_custom_1606061363514\"\u003e\n\u003cdiv class=\"full_section_inner clearfix\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12 vc_col-md-offset-0 vc_col-md-12 vc_col-xs-offset-1 vc_col-xs-10\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row section vc_row-fluid vc_inner\"\u003e\n\u003cdiv class=\"full_section_inner clearfix\"\u003e\n\u003cdiv class=\"wpb_animate_when_almost_visible wpb_bottom-to-top bottom-to-top wpb_column vc_column_container vc_col-sm-12 wpb_start_animation animated\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch2 class=\"pillars\"\u003e\u003cspan\u003epillars of our daily work\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_row wpb_row section vc_row-fluid vc_inner  vc_custom_1610621699132\"\u003e\n\u003cdiv class=\"full_section_inner clearfix\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-2\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_animate_when_almost_visible wpb_bottom-to-top bottom-to-top wpb_column vc_column_container vc_col-sm-4 wpb_start_animation animated\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e\u003cspan\u003eMission\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cspan\u003eTransform our clients into friends, apply changes looking for continuous improvement, and share the lessons learned so that we all grow together.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-8 md:mt-0 wpb_animate_when_almost_visible wpb_bottom-to-top bottom-to-top wpb_column vc_column_container vc_col-sm-4 wpb_start_animation animated\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e\u003cspan\u003eVISION\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cspan\u003eThe quality of our coffee is recognized and rewarded worldwide, and we support the sustainability of the sector by innovating and sharing value from experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"Default Title","offer_id":46601185558686,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/2025_Hermosa_Tanzania_GN.jpg?v=1773351305"},{"product_id":"bolivia-finca-isabel-2026-auction-lot-martin-monkey-isa-09-geisha-washed","title":"Bolivia-Finca Isabel 2026 Auction Lot Martin Monkey ISA-09 Geisha Washed","description":"\u003cdiv class=\"flex flex-col justify-center\"\u003e\n\u003ch1 class=\"text-4xl md:text-5xl font-bold text-[#F5D589] mb-6\"\u003eOur Story\u003c\/h1\u003e\n\u003cdiv class=\"space-y-4 mb-8\"\u003e\n\u003cp class=\"text-amber-50\/90 leading-relaxed text-lg text-justify\"\u003eFinca Isabel was born in 2015 when Fernando Calle and Gabriela Durán decided to realize their dream of cultivating specialty coffee in Caranavi Loyza, Bolivia. Fernando, a native of this region, always believed in the potential of his land: 'The area stands out for its high sugar content in fruit trees and an ideal climate for coffee,' he says. From childhood, he dreamed of owning his own farm, and after studying at Zamorano and CATIE, and working at Hacienda La Esmeralda in Panama, he returned to his homeland to found Finca Isabel with Gabriela.\u003c\/p\u003e\n\u003cp class=\"text-amber-50\/90 leading-relaxed text-lg text-justify\"\u003eWith the knowledge they acquired, they chose a plot of land with the perfect terroir to produce exceptional coffees. Each harvest reflects their effort, commitment to quality, and respect for the land.\u003c\/p\u003e\n\u003cp class=\"text-amber-50\/90 leading-relaxed text-lg text-justify\"\u003eIn their quest to continue offering the best, Finca Isabel expanded its legacy with a second farm in Coroico, where coffees grow at altitudes ranging from 1,950 meters above sea level to over 1,950 meters. 2100 meters above sea level. These altitudes favor the development of even more complex and unique coffees, with characteristic notes of the region.\u003c\/p\u003e\n\u003cp class=\"text-amber-50\/90 leading-relaxed text-lg text-justify\"\u003eToday, our coffees are appreciated by a select group of buyers who value quality, sustainability, and the care with which we cultivate each bean. We continue to dream of sharing the unique flavor of Bolivia, always maintaining our commitment to the best of our land.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex flex-col gap-6 items-center\"\u003e\n\u003cdiv class=\"grid grid-cols-2 gap-4 w-full\"\u003e\n\u003cdiv class=\"aspect-video overflow-hidden rounded-2xl shadow-xl border border-white\/5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"aspect-video overflow-hidden rounded-2xl shadow-xl border border-white\/5\"\u003e\n\u003cdiv class=\"w-full md:w-3\/4 lg:w-1\/2 max-w-4xl mb-12 mt-4 px-2\"\u003e\n\u003cp class=\"text-amber-50 text-base md:text-lg lg:text-xl text-center leading-relaxed\"\u003eFrom our flagship variety, Geisha, carefully cultivated at different altitudes with meticulous dedication, to exceptional varieties like Heirloom, Caturra, and Bourbon, every Finca Isabel coffee reflects our care, patience, and deep respect for our land. Each bean is born in a unique environment, giving rise to authentic and characterful sensory profiles, as special as the place they come from.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full max-w-7xl mx-auto px-4\"\u003e\n\u003cdiv class=\"grid grid-cols-1 md:grid-cols-2 lg:grid-cols-3 gap-8\"\u003e\n\u003cdiv class=\"bg-white border border-pink-100 rounded-2xl shadow-sm overflow-hidden flex flex-col h-full\"\u003e\n\u003cdiv class=\"h-60 w-full overflow-hidden shrink-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"flex-1 flex flex-col p-6\"\u003e\n\u003cdiv class=\"flex-grow\"\u003e\n\u003ch2 class=\"text-xl font-semibold text-amber-950 mb-3\"\u003eGeisha\u003c\/h2\u003e\n\u003cdiv class=\"space-y-2\"\u003e\n\u003cp class=\"text-gray-600 text-sm leading-relaxed\"\u003eThe first seeds of our Geisha were an invaluable gift from the Peterson family of Hacienda La Esmeralda in Panama, who supported our project from its inception. Since then, we have nurtured these plants with unwavering dedication, selecting the strongest and carefully guiding them to full production.\u003c\/p\u003e\n\u003cp class=\"text-gray-600 text-sm leading-relaxed\"\u003eThe result is a Geisha with its own distinct identity, rooted in a legendary origin yet shaped by the unique terroir of Finca Isabel. Our Geisha exhibits elegant notes of jasmine and bergamot, accompanied by floral and fruity nuances that express the essence of the Bolivian landscape.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bg-white border border-pink-100 rounded-2xl shadow-sm overflow-hidden flex flex-col h-full\"\u003e\n\u003cdiv class=\"h-60 w-full overflow-hidden shrink-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"flex-1 flex flex-col p-6\"\u003e\n\u003cdiv class=\"flex-grow\"\u003e\n\u003ch2 class=\"text-xl font-semibold text-amber-950 mb-3\"\u003eBourbon\u003c\/h2\u003e\n\u003cdiv class=\"space-y-2\"\u003e\n\u003cp class=\"text-gray-600 text-sm leading-relaxed\"\u003eAt Finca Isabel, we cultivate several Bourbon varieties: yellow, red, orange, and a unique Bourbon Erecta, each planted at different elevations to assess its adaptation and discover where it best expresses its full potential. This meticulous work allows us to understand the subtleties that the Yungas terroir contributes to each variety.\u003c\/p\u003e\n\u003cp class=\"text-gray-600 text-sm leading-relaxed\"\u003eOur Bourbons are processed primarily using natural and washed methods, which highlight their characteristic sweetness, smooth cup, and an aromatic profile that combines fruity and floral notes with a classic elegance that distinguishes Bolivian Bourbon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bg-white border border-pink-100 rounded-2xl shadow-sm overflow-hidden flex flex-col h-full\"\u003e\n\u003cdiv class=\"h-60 w-full overflow-hidden shrink-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"flex-1 flex flex-col p-6\"\u003e\n\u003cdiv class=\"flex-grow\"\u003e\n\u003ch2 class=\"text-xl font-semibold text-amber-950 mb-3\"\u003eHeirloom\u003c\/h2\u003e\n\u003cdiv class=\"space-y-2\"\u003e\n\u003cp class=\"text-gray-600 text-sm leading-relaxed\"\u003eOur Heirloom seeds arrived as an unexpected gift, and from the beginning, they surprised us with their extraordinary adaptation to the Yungas environment. Over the years, these plants have shown exceptional vitality, allowing us to cultivate a top-tier Ethiopian coffee in Bolivian soil.\u003c\/p\u003e\n\u003cp class=\"text-gray-600 text-sm leading-relaxed\"\u003eThe result is a vibrant and complex Heirloom, with an aromatic expression that honors its African lineage while incorporating unique nuances from the Finca Isabel terroir. A coffee that combines elegance, clarity, and a deeply distinctive identity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"30g","offer_id":46675242156190,"sku":null,"price":47.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":46675242188958,"sku":null,"price":149.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/Martin_Monkey_GW.jpg?v=1775342081"},{"product_id":"kenya-micro-lot-karinga-kiambu-washed","title":"Kenya-Micro Lot-Karinga Kiambu Washed","description":"\u003cp\u003e\u003cstrong\u003eFactory: Karinga\u003c\/strong\u003e\u003cbr\u003eGitwe Farmers Cooperative Society operates the Karinga Factory, which was\u003cbr\u003efounded in 1983. There are about 650 contributing members who deliver cherry to\u003cbr\u003ethe factory, each growing coffee alongside other crops on about 1 hectare each,\u003cbr\u003eaverage.The farmers bring their cherry to the factory for sorting and processing as\u003cbr\u003esoon as it is picked: The coffee is depulped, then fermented for 12–24 hours before\u003cbr\u003ebeing washed four times and spread on raised beds for 8–13 days. The factory has\u003cbr\u003epartnered with Coffee Management Services (CMS) in an attempt to increase\u003cbr\u003eproduction, but growth has been somewhat slow because of the local emphasis on\u003cbr\u003egrowing tea in place of coffee.The cooperative has a field committee that assists\u003cbr\u003emembers by providing various services, including sourcing seeds and seedlings\u003cbr\u003efrom the Coffee Research Center to guidance about fertilizer and performing farm\u003cbr\u003evisits to offer assistance. The field committee also conducts inspections to see\u003cbr\u003ewhether coffee is properly intercropped with other products like beans and corn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProgram: Microlot Karimikui - AA - Kirinyaga\u003c\/strong\u003e\u003cbr\u003eMicrolots from Kenya are traceable to either the factory level or individual farm level (when possible), and are selected basis\u003cbr\u003ecup score. Because the majority of coffee farmers in Kenya own between 1\/8–1\/4 a hectare of land, most deliver coffee in\u003cbr\u003echerry form to a local factory for sorting and processing; at the factory, the deliveries are blended and processed into day lots\u003cbr\u003ecomprising the day' s deliveries. Our green buyer for Kenya typically takes up residency in Kenya during the harvest due to the\u003cbr\u003esheer number of samples to be cupped and selects the best of these lots to purchase as microlots (fewer than 100 bags).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProgram: Microlot Karinga - AA - Kiambu\u003c\/strong\u003e\u003cbr\u003eMicrolots from Kenya are traceable to either the factory level or individual farm level (when possible), and are selected basis\u003cbr\u003ecup score. Because the majority of coffee farmers in Kenya own between 1\/8–1\/4 a hectare of land, most deliver coffee in\u003cbr\u003echerry form to a local factory for sorting and processing; at the factory, the deliveries are blended and processed into day lots\u003cbr\u003ecomprising the day' s deliveries. Our green buyer for Kenya typically takes up residency in Kenya during the harvest due to the\u003cbr\u003esheer number of samples to be cupped and selects the best of these lots to purchase as microlots (fewer than 100 bags).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Washed Karinga - AA - Kiambu\u003c\/strong\u003e\u003cbr\u003eMost of Kenya's coffee is produced by smallholders delivering to factories (central processing units) who predominantly\u003cbr\u003eproduce Washed coffees. Estates are also best-known for their Washed lots. The Washed process in Kenya may vary slightly\u003cbr\u003efrom place to place, but it generally contains a soaking step that is unique to this growing country. First the coffee is picked ripe\u003cbr\u003eand depulped the same day, then it is normally fermented in open-air tanks made of concrete or cement for 24–48 hours. It's\u003cbr\u003ethen washed thoroughly using water channels before being soaked underwater for 12–72 hours. It is then spread on raised\u003cbr\u003ebeds to dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Batian, SL28, SL34, Ruiru 11 Karinga - AA - Kiambu\u003c\/strong\u003e\u003cbr\u003eAlthough this specific lot is not traceable down to a single variety, it represents a blend of Batian, SL28, SL34, and Ruiru 11.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Kiambu Karinga - AA - Kiambu\u003c\/strong\u003e\u003cbr\u003eKiambu is the highest-producing region in Kenya due to its high rainfall and cooler temperatures in the highlands, and its\u003cbr\u003ehistory of coffee and tea trade. The region is 40% rural and 60% urban, with a mixture of smallholder producers and larger\u003cbr\u003eplantations. The region is divided into four topographical zones containing three soil types. Most of the coffee production is in\u003cbr\u003ethe uplands which are rich in red volcanic soils. This area is famous for providing the world with the distinctive cup profile of\u003cbr\u003eacidic, grapefruit-tasting coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003c\/p\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"200g","offer_id":46768122790046,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/KenyaKaringa.jpg?v=1777405861"},{"product_id":"panama-finca-feryen-geisha-washed-lot-1825","title":"Panama-Finca Feryen GEISHA Washed Lot 1825","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cheader class=\"entry-header\"\u003e\n\u003ch1 class=\"entry-title\"\u003eFinca Freyen\u003c\/h1\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"entry-content clear\"\u003e\n\u003cp\u003e\u003cimg height=\"221\" width=\"333\" alt=\"\" src=\"https:\/\/scap-panama.com\/wp-content\/uploads\/2024\/05\/Screenshot-2024-05-02-at-12.55.41%E2%80%AFPM.png\" class=\"aligncenter  wp-image-2693\" decoding=\"async\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"935\" width=\"1024\" alt=\"\" src=\"https:\/\/scap-panama.com\/wp-content\/uploads\/2024\/05\/Screenshot-2024-05-02-at-12.56.03%E2%80%AFPM-1024x935.png\" class=\"aligncenter size-large wp-image-2699\" decoding=\"async\"\u003e\u003c\/p\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg class=\"wp-image-2698\" alt=\"\" src=\"https:\/\/scap-panama.com\/wp-content\/uploads\/2024\/05\/Screenshot-2024-05-02-at-12.56.16%E2%80%AFPM-835x1024.png\" height=\"1024\" width=\"835\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\"\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cfigure class=\"wp-block-image size-large is-resized\"\u003e\u003cimg class=\"wp-image-2697\" alt=\"\" src=\"https:\/\/scap-panama.com\/wp-content\/uploads\/2024\/05\/Screenshot-2024-05-02-at-12.56.26%E2%80%AFPM-853x1024.png\" height=\"1024\" width=\"853\" decoding=\"async\" loading=\"lazy\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cfigure class=\"wp-block-image size-large is-resized\"\u003e\u003cimg class=\"wp-image-2696\" alt=\"\" src=\"https:\/\/scap-panama.com\/wp-content\/uploads\/2024\/05\/Screenshot-2024-05-02-at-12.56.35%E2%80%AFPM-835x1024.png\" height=\"1024\" width=\"835\" decoding=\"async\" loading=\"lazy\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg class=\"wp-image-2695\" alt=\"\" src=\"https:\/\/scap-panama.com\/wp-content\/uploads\/2024\/05\/Screenshot-2024-05-02-at-12.56.45%E2%80%AFPM-1024x917.png\" height=\"917\" width=\"1024\" decoding=\"async\" loading=\"lazy\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"wp-block-image size-large\"\u003e\u003cimg class=\"wp-image-2694\" alt=\"\" src=\"https:\/\/scap-panama.com\/wp-content\/uploads\/2024\/05\/Screenshot-2024-05-02-at-12.56.54%E2%80%AFPM-1024x772.png\" height=\"772\" width=\"1024\" decoding=\"async\" loading=\"lazy\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"160g","offer_id":46798256504990,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/Feryen_GW_1825.jpg?v=1778092830"},{"product_id":"panama-tnt-x-talamanca-cold-november-rain-geisha-natural-lot-808","title":"Panama-TNT x Talamanca-Cold November Rain Geisha Natural Lot 808","description":"\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.instagram.com\/mradrian14\/\" target=\"_blank\"\u003eAdrian Santiago\u003c\/a\u003e-founder of \u003ca rel=\"noopener\" href=\"https:\/\/www.instagram.com\/tntcoffeelab\/\" target=\"_blank\"\u003eTNT Roasters\u003c\/a\u003e and \u003ca rel=\"noopener\" href=\"https:\/\/www.instagram.com\/tntcoffeelab\/\" target=\"_blank\"\u003eTNT Coffee Lab\u003c\/a\u003e in David, Panama.\u003c\/p\u003e\n\u003cp\u003eHe got 1st place of Barista Competition Panama in 2020.\u003c\/p\u003e\n\u003cp\u003eAfter many years worked with different Panama farms and process projects, Adrian founded TNT Coffee Lab and started their own coffee project!\u003c\/p\u003e\n\u003cp\u003eAdrian picked the best quality coffee cherry from the local coffee farm, and do creative process by himself.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.instagram.com\/talamancacoffeefarms?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw%3D%3D\" target=\"_blank\"\u003e\u003cspan\u003eTalamanca Coffee Farm:\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"DF_utQ _0xkaeQ\" id=\"LBx3Wp8hC5DlMtFv\"\u003e\n\u003cdiv class=\"aF9o6Q _0yZ6Qg\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"E8yZTA\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"_2UyCZQ vkN2Cw Mb8E_A e1_zQg\" lang=\"es-US\"\u003e\n\u003cp class=\"_28USrA GEC0sA XN6uKA _4N4NA\"\u003e\u003cspan class=\"a_GcMg\"\u003eDigna Nuñez · Santa Clara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_28USrA GEC0sA XN6uKA\"\u003e\u003cspan class=\"a_GcMg\"\u003eGeisha | Pacamara | Marsellesa | Obata\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"DF_utQ _0xkaeQ\" id=\"LBF6kHTCnqCpFbH4\"\u003e\n\u003cdiv class=\"aF9o6Q _0yZ6Qg\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"E8yZTA\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"_2UyCZQ vkN2Cw Mb8E_A e1_zQg\" lang=\"es-US\"\u003e\n\u003cp class=\"_28USrA GEC0sA XN6uKA _4N4NA\"\u003e\u003cspan class=\"a_GcMg\"\u003e▲\u003c\/span\u003e\u003cspan class=\"a_GcMg zYq_BQ\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg zYq_BQ\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg\"\u003e1,350 – 1,400 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/QQ_20260522152541.jpg?v=1779488969\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"100g","offer_id":46869577891998,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":46869587263646,"sku":null,"price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/Cold_November_Rain_GN.jpg?v=1779490299"},{"product_id":"ethiopia-teshale-heurioso-qeqe-bona-zuria-woreda-natural","title":"Ethiopia-Teshale Heurioso-QeQe Bona Zuria Woreda Natural","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg\u003e\u003cspan\u003eTeshale Heurioso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ea revered coffee farmer in the micro-region of Bona Qeqe, nestled within the broader Bona region of Sidama. Renowned for his dedication and craftsmanship, Teshale has earned his place as one of the finest coffee farmers in this highland haven.\u003cbr\u003e\u003cbr\u003eAt 46 years old, Teshale is the torchbearer of a family legacy that spans generations, tending to this elevated terrain with his wife and six children by his side. Their collective efforts yield impeccable green beans, with virtually no quality wastage, boasting a remarkable 90% sieve size of 14 and above, a testament to their commitment to excellence, and rapidly achieving Grade 1 quality.\u003cbr\u003e\u003cbr\u003eTeshale's journey into coffee has deep roots. As he reminisces about the past, he recalls dreams of independent coffee exporting. In 2019, those dreams took flight as he exported his inaugural batch of coffee. Teshale now adheres to Heleph Coffee's technical protocol for harvesting and drying, producing a modest volume of 100 bags, all of Grade 1 quality, annually.\u003cbr\u003e\u003cbr\u003eBefore becoming an independent coffee exporter, Teshale was an active and trusted member of the local cooperative in Bona, where he served as treasurer for six years. This experience not only sharpened his understanding of the intricacies of the coffee industry but also fostered a deep sense of community and collaboration.\u003cbr\u003e\u003cbr\u003eTeshale's story encapsulates the spirit of dedication, determination, and growth. His journey is a testament to the profound connection between the land, family legacy, and the pursuit of excellence in coffee farming.\u003c\/p\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"200g","offer_id":47321810567326,"sku":null,"price":21.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/TeshaleN.jpg?v=1780442150"},{"product_id":"colombia-el-obraje-geisha-washed-lot-2","title":"Colombia-El OBRAJE Geisha Washed Lot 2","description":"\u003ch1\u003e\u003ca href=\"https:\/\/allianceforcoffeeexcellence.org\/colombia-2021\/\" rel=\"noopener\" target=\"_blank\"\u003eThe 1st place winner Farm in 2021 COE\u003c\/a\u003e\u003c\/h1\u003e\n\u003cp\u003eHarvest: December 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER'S DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePablo Andrés Guerrero, an architect born in Pasto, comes from a family that does not\u003cbr\u003eproduce coffee. He began his agricultural activity in 1988 with cereal and fruit crops. But it\u003cbr\u003ewas not until 2012 when he started with the cultivation of coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM'S DETAILS\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/elobraje.com\/\" target=\"_blank\"\u003eHacienda El Obraje\u003c\/a\u003e is located in the municipality of Tangua, in the southern region of the\u003cbr\u003edepartment of Nariño, at an average altitude of 2200 meters above sea level, approximately\u003cbr\u003e25 minutes from the capital of the department of Nariño. Fifty-five percent of the farm's\u003cbr\u003earea is set aside as an environmental reserve, where there is a wide variety of flora and\u003cbr\u003efauna native to the region. Approximately 39 hectares are cultivated on the farm, where\u003cbr\u003edifferent varieties are distributed such as: caturra, castillo, maracaturra, geisha, typica,\u003cbr\u003eyellow bourbon, pink bourbon, moka, SL 28.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOCATION DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTangua (1°05′44″N 77°23′38″O) is located in the Andes Mountains at an altitude of 2,403\u003cbr\u003emeters above sea level. In general, the climate of the Municipality of Tangua is cold, with an\u003cbr\u003eaverage temperature of 16 °C. The northern and eastern part corresponds to the coldest\u003cbr\u003epart, averaging 12 °C, while the southern part has a temperate climate, which can reach an\u003cbr\u003eaverage of 22 °C. The urban part, which corresponds to the town of Tangua, is at 18 °C.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOTHER DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe main harvest of the farm is concentrated between August, September and October.\u003cbr\u003eThere are small intermediate harvests known as “mitaca” or “traviesa” during the months of\u003cbr\u003eDecember, January, February and March. This is uncommon in the other coffee growing\u003cbr\u003eregions of the department, due to the fact that the altitude at which the coffee is grown in\u003cbr\u003ethe Tangua region is much higher than in other zones, which means that the physiological\u003cbr\u003eprocesses of the plant are slower and longer.\u003cbr\u003eThe farm is widely recognized for the production of differentiated coffees, one of the most\u003cbr\u003eoutstanding achievements was the first place obtained in 2021 in the Cup of Excellence\u003cbr\u003eColombia, with a batch of the geisha variety and washed process.\u003c\/p\u003e","brand":"R Ki Coffee Lab","offers":[{"title":"160g","offer_id":47844437131422,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/files\/Obraje_GW.jpg?v=1781393053"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0433\/5252\/2910\/collections\/IMG_20210701_193533.jpg?v=1626720016","url":"https:\/\/www.rkicoffeelab.com\/es\/collections\/roasted-coffee-bean\/geisha.oembed","provider":"R Ki Coffee Lab ","version":"1.0","type":"link"}