Good coffee is not created by chance. It requires knowledge, passion, and the countless challenges and attempts that overcome frustration to produce the final result. The newly born Bourbon Aji Mil Cuatro coffee is a product of this process.
Removing all mucilage of coffee and soaking the beans for 12 hours after removing and refreshing the water and then it undergoes another 10 hours in water followed by drying using the African bed method.