In the mountains that kiss the sky and in the fields where the sun caresses the earth, this marvelous batch of Geisha is born, named Alta Maria at Santa Maria de Asis, a masterpiece of emotions in every grain. More than a drink, it is a journey of sensations that awaken the soul and paint smiles on every face.
Aerobic fermentation for 36 hours and dryin on African beds, which gives us results of explosions flavors.