
Grower
650 producers organized around Cherab na Betesebu | Aricha Mill

Altitude
1900 – 2100 masl

Variety
Indigenous cultivars

Soil
Vertisol

Region
Aricha, Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State, Ethiopia

Process
Fully washed after pulping, fermented underwater for 48 hours, then soaked for 48 hours in clean spring water, and finally dried in the sun on raised beds