Café Granja La Esperanza-Potosi-Sidra Natural
Café Granja La Esperanza-Potosi-Sidra Natural
Café Granja La Esperanza-Potosi-Sidra Natural
Café Granja La Esperanza-Potosi-Sidra Natural
Café Granja La Esperanza-Potosi-Sidra Natural
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Café Granja La Esperanza-Potosi-Sidra Natural

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2023 Crop!!!

2023 World Brewers Cup, Chilean barista Carlos Medina placed first. He used a natural processed Sidra from Potosi Farm Café Granja la Esperanza in Colombia

FERMENTATION
Once the cherries are carefully selected when
they are picked to then start a process, they
are set in a special barrel closed but not
sealed in order to let the air ow. Fermentation
lasts 48 hours in whole cherries and thanks to
a higher concentration of sugars it will allow
the cup to have more intense notes. The
temperature during fermentation is
controlled every 6 hours so it won’t reach
temperatures above 30°C..
DRYING
When the hours of fermentation have
completed the cherries are set in a
mechanical dryer for 48 hours to get
the cherries dehydrated to then end
the drying process in solar drying
patio for 8 days.

 CERRO AZUL

Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo
Number of lots: 7
Total crop area: 17,4 ha.
Number of trees: 33.879
Minimum altitude: 1.700 masl.
Maximum altitude: 2.000 masl.
Minimum temperature: 15°C
Maximum temperature: 21°C
Rainfall: 1.526 mm/year
Humidity: 85 – 90%

 LAS MARGARITAS

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
Number of lots: 13
Total crop area: 33,8 ha.
Number of trees: 94.367
Minimum altitude: 1.570 masl.
Maximum altitude: 1.850 masl.
Minimum temperature: 17°C
Maximum temperature: 22°C
Rainfall: 1.340 mm/year
Humidity: 73%

 LA ESPERANZA

Country: Colombia
Department: Valle del Cauca
Municipality: Trujillo
Number of lots: 11
Total crop area: 34.3 ha.
Number of trees: 96.600
Minimum altitude: 1.430 masl.
Maximum altitude: 1.760 masl.
Minimum temperature: 20°C
Maximum temperature: 23°C
Rainfall: 1.526 mm/year
Humidity: 80 – 85%

 POTOSÍ

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
Number of lots: 10
Total crop area: 52 ha.
Number of trees: 188.725
Minimum altitude: 1.400 masl.
Maximum altitude: 1.860 masl.
Minimum temperature: 17°C
Maximum temperature: 22°C
Rainfall: 1.340 mm/year
Humidity:  73%

 HAWAII

Country: Colombia
Department: Cundinamarca
Municipality: Sasaima
Number of lots: 10
Total crop area: 12,5 ha.
Number of trees: 35.098
Minimum altitude: 1.450 masl.
Maximum altitude: 1.530 masl.
Minimum temperature: 20°C
Maximum temperature: 23°C
Rainfall: 1.900 mm/year
Humidity:  71%

 

Blanca ligia correa (mother) and juan antonio herrera(father) married and had fourteen children. The couple were then later assigned to work and live at the postosi farm. In 1945 Juan Antonio decided to introduce three different varieties to the existing Typica, and that is how he started a crop of Yellow Bourbon, Red Bourbon and Caturra. In 1945, Café Granja La Esperanza was born.

Over the upcoming years, there weren’t major changes in their way of life, besides of raising a big family which was the Colombian tradition in those days. Following this and the lack of labor, the children had to help by doing farm work. After many years of hard work, the farm was very productive regardless of the changes in the country and in the international coffee market. Two of the eleven kids, Rigoberto and Luis, showed special interest in coffee production and processing.

Besides Potosí, another farm in the Trujillo region was acquired to enlarge the organic production, La Esperanza farm. In the year 2007 Don Rigoberto had the chance to lease and manage a coffee farm in the region of Boquete in Panama, called “La Carleida”, and a year later obtained first place in the “Best coffee of Panama”, organized by the Specialty Coffee Association of Panama. At this point he decided to bring some of the Geisha seeds to Colombia, starting a new era in the history of Granja La Esperanza.

Café Granja La Esperanza specializes in the production and commercialization of specialty coffee varietals, facing huge challenges as the adaptation of these varietals to the Colombian soil and climate conditions are quite difficult. Also, having to face against competitors in every specialty coffee market around the world. Our profiles are recognized and highly appreciated, and every day we continue to improve and always seek to make a difference.